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Cooking Around the World: France – Coq au Vin

  • Stratton Group Keller Williams Southern Arizona 2102 North Country Club Road #9 Tucson, AZ, 85716 United States (map)

Our Cooking Around the World classes continue into 2023 with more hands-on cooking opportunities for our students. Beginning with Coq au Vin, (translation: chicken with wine), which is chicken braised with wine, bacon, mushrooms, and garlic.

Cooking Class Menu: 

  • Starter: French Bistro Salad (hands-on student cooking)

  • Entree: Coq au Vin (hands-on student cooking) served with warm, crusty French bread and butter

  • Dessert: Vanilla Crème Brûlée (Instructor demonstration)

An optional, complimentary Scout & Cellar wine will be paired and and served with dinner for students 21 and over. Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Later Event: January 13
ART & CRAFTS FESTIVAL